Organic acids have strong bacteriostatic effects and have been

used as Salmonella-control agents in feed and water supplies
for poultry Acidification with various weak organic acids to diet
such as formic, propionic lactic and sorbic acid have been
reported to decrease colonization of pathogen and production
of toxic metabolism,improve digestibility of protein and of
Ca,PMg and Zn and serve as substrates in the intermediary
metabolism.Several studies deminstrated that supplementation
of organic acids to broiler diets increased growth performance
reduced diseases and managment problems .


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