Synergic line of antioxidants for raw materials and feeds. Antioxidant products are used in compound feeds or raw materials to delay the processes of oxidation and rancidity of fats and oils , processes that reduce the final quality of the feed, as wee as its half-life this product offers an effective and lasting protection to raw materials and feeds against oxidation processes , acting directly on the formation of free radicals. it prevents palatability deterioration, as well as avoids nutritional losses and negative effects on production parameters.
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